The Food and Drug administration has given the nod of approval for Fresh Spinach to return to the marketplace.
Spinach lovers got the green light last week to start eating the leafy vegetables again--as long as they are not from certain California fields.
In statements Monday and Tuesday, the FDA said it had traced spinach tainted with E. coli bacteria to three California counties, and consumers could be confident that spinach grown elsewhere is safe.
In the last few days, bags of fresh spinach have started popping up on the same grocery store shelves that weeks ago had been stripped of every trace of the stuff.
All of our delicious salads are available, including our baby Spinach salad...
Enjoy!
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